Banoffee pie overnight oats sundae

Serves 2 
Banoffee pie shouldn’t be just for dessert, you can have it for breakfast
too! This banoffee pie inspired breakfast bowl uses Vivo Life’s Plant Based Nutritional Shake to bump up the nutritional value of this delicious dish.


For the oats

100g porridge oats

1 scoop of Vanilla Protein 

1 scoop of Plant Based Nutritional Shake

10g ground flaxseed

450-500ml water

For the “cream”

200g vanilla yoghurt

15g chia seed

For the caramel sauce

80g pitted dates 

40g almond/peanut butter

50 - 60 ml plant based milk

Small pinch of salt

Water or plant based milk (optional)

To finish

2 bananas sliced


Dark chocolate grated


  1. The night before serving, combine all the ingredients for the oats in a large bowl and store in the fridge. In a small bowl, combine the yoghurt and chia seeds, stir well and store in the fridge.
  2. When you are ready to serve, in a small blender, blend the dates, nut butter and salt for the caramel sauce. You can add a bit of plant based milk or water if your blender is struggling to blend the mixture.
  3. In two large glasses add a layer of “cream” followed by a few banana slices, the caramel, a few heaped tablespoons of the overnight oats and a sprinkle of granola. Repeat until the glass is full, finishing off with “cream”, caramel and granola. Serve immediately and savour.